Lydia & Jack's Cheesy Pie

Both my kiddo's just love this quiche! We call it 'cheesy pie'.  I hope your children will love it as much as mine do!

Ingredients:
Splash of organic olive oil
2 cups of very finely chopped organic broccoli ( I use a hopper-chopper for all the veggies in this )
1 small organic yellow onion, very finely chopped
2 organic garlic cloves, finely minced
1 tsp. sea salt
.5 tsp organic ground black pepper
3 antibiotic/pesticide free, free range eggs, well beaten
1 cup of organic milk
1/2  cup of organic heavy cream
1 unbaked pie crust (9-inch) preferably organic and whole wheat (if you can find it!)
1 tsp. chia seed, flax seed or wheat germ
2 cups of organic raw milk cheddar cheese (Organic Valley brand is amazing!!)
Pre-heat oven to 400*, place pie crust in pan and cook in the oven until just slightly golden.  Then reduce oven to 350*.

Meanwhile, pour olive oil into heated skilled and add broccoli, garlic, onion salt & pepper.  Cook until broccoli is tender and onion starts to caramelize.  Set aside.

Beat together the eggs, milk, cream then add the seeds or wheat germ.

Place the broccoli mix on the bottom of the pie shell, then sprinkle cheese on top.  Pour the egg mixture over veggies and cheese.

Bake for 50-60 min.  The pie should be evenly golden brown on the top and completely set when done.